We try not to repeat restaurants on holiday, but sometimes you find a place so good you simply have to go back — Miku and Kirin are two such places.
Miku offers amazing aburi sushi, or sear-flamed sushi. Hubs and I both got the premium sushi lunch and also shared an extra order of salmon oshi sushi. It was every bit as good as the last time. Little mum had the “Miku Zen” as she’s not that keen on raw fish and it proved to be a perfect balance of cooked dishes and sushi.
If you decide to try Kirin Restaurant be sure to have reservations, as the restaurant is incredibly popular amongst visitors and locals alike. It is arguably the best Chinese seafood restaurant in the Vancouver area. We haven’t had one dish there that hasn’t been amazing, and although the restaurant is insanely busy the staff are all incredibly on point. The deep fried crab is our absolute favourite.
If you aren’t able to get a reservation at Kirin, another very good alternative is Sun Sui Wah Seafood Restaurant (the spotted prawns above are from SSW). The style of cooking is similar to Kirin but at an ever-so-slightly lower price-point.
I was a little skeptical about eating on Granville Island, but I’m glad we ended our quick jaunt through Vancouver at The Sandbar Seafood Restaurant (hmm…can you tell we’re massive fans of seafood?). We were all happy with the great view and beautifully prepared fish. Not to mention, their clam chowder was surprisingly nomworthy — the best we’ve had outside of San Francisco (Sam’s Chowder House is still the best).
It’s official, I’m in love with Canada. Although we’ve only seen glimpses of the country, from the Northwest Territories to British Columbia, each region has it’s own unique expanses of beautiful, unaltered nature to show off to the world. And then there’s the food. Although Yellowknife was limited in what it could offer, the local fish and game more than made up for what it lacked.
Vancouver is heaven for foodies–offering some of the best culinary delights from around the world–especially Chinese cuisine, which some may argue is better than what you can find in Hong Kong or China. We certainly enjoyed our share of Japanese, Chinese, and Canadian cuisine, not to mention boxes and boxes of maple cream biscuits!
First stop: Miku offers amazing aburi sushi, or sear-flamed sushi. We all had the premium sushi lunch and shared a couple of starters. The salmon and saba oshi sushi were my favourite.
Next stop: Kirin Restaurant. A note of caution before selecting anything that is listed as ‘Market Price’ or simply ‘MP’. Ask what it is unless you want your jaw to drop at the end of the meal. We were so excited to try the local geoduck, which they prepared for us two ways (blanched with dipping sauces and geoduck porridge), but were utterly shocked when we received the bill. Try $140CAD just for the geoduck alone!
Last stop: The Flying Pig. Salmon fishing is fun but there’s nothing better than tucking into a lovely tasting of local salmon when you’re not able to catch your own. The Flying Pig offers much more than pork. In fact, it doesn’t actually have that much pork on the menu. Their poutine, aka Canada’s national dish, was also very tasty!