We try not to repeat restaurants on holiday, but sometimes you find a place so good you simply have to go back — Miku and Kirin are two such places.
Miku offers amazing aburi sushi, or sear-flamed sushi. Hubs and I both got the premium sushi lunch and also shared an extra order of salmon oshi sushi. It was every bit as good as the last time. Little mum had the “Miku Zen” as she’s not that keen on raw fish and it proved to be a perfect balance of cooked dishes and sushi.
If you decide to try Kirin Restaurant be sure to have reservations, as the restaurant is incredibly popular amongst visitors and locals alike. It is arguably the best Chinese seafood restaurant in the Vancouver area. We haven’t had one dish there that hasn’t been amazing, and although the restaurant is insanely busy the staff are all incredibly on point. The deep fried crab is our absolute favourite.
If you aren’t able to get a reservation at Kirin, another very good alternative is Sun Sui Wah Seafood Restaurant (the spotted prawns above are from SSW). The style of cooking is similar to Kirin but at an ever-so-slightly lower price-point.
I was a little skeptical about eating on Granville Island, but I’m glad we ended our quick jaunt through Vancouver at The Sandbar Seafood Restaurant (hmm…can you tell we’re massive fans of seafood?). We were all happy with the great view and beautifully prepared fish. Not to mention, their clam chowder was surprisingly nomworthy — the best we’ve had outside of San Francisco (Sam’s Chowder House is still the best).